Last Saturday, I went to the local farmer’s market. And while picking up a number of items I needed for the recipes I had planned, I also picked up some zucchini. Because? They were calling my name. And I love me some zucchini.
The question, however, was what to do with them… But the next day (or… you know, the one after that. Or something) that question was answered, and by the most unexpected of sources.
You see, as I was reading the NYTimes, I came across this article – which was really a recipe.
And – *lightbulb!* – I knew what to do.
And let me tell you, it was exquisite. If you like zucchini (and really, even if you’re not sure you do) – I’d highly recommend this delicious, simple dinner.
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