Saturday, again. Pizza, again. YUMMY!, again 
Today it was two very different pizzas – high-brow and low-brow, if you will. Or gourmet and, um, not gourmet? (I can’t come up with a good antonym, and google? Ain’t helping me much… or at all)
First, his pizza – the less-than-spectacularly-epicurean creation, that was nevertheless what he wanted and perfectly yummy:
Using my usual homemade wheat pizza dough, it was topped with tomato sauce from a can (like I said, less than gourmet), shredded cheddar from a package (ditto), and chicken. Yup.
MY pizza, however, is a thing of absolute beauty:
This would be the same crust, but topped with homemade spinach-basil pesto, fresh tomato slices, some garlic, and herbed goat cheese. Gourmet? I think so. Yummy? Most definately!
2 responses so far ↓
Britt // August 30, 2008 at 12:34 pm |
Everytime I see those plates, it brings me back to my childhood. My mom has (had? I haven’t seen it in a long time) that china.
Pizza looks delish! Homemade crust recipe on here already?
Britt // August 30, 2008 at 12:36 pm |
Ah yes, B, follow the link. Just ignore me..it’s early.